Environmental Studies Courses

For a complete list of environmental studies (EVST) courses, please visit the UConn Catalog website.


Academic Year 2024-2025

3200. Sustainable Community Food Systems Seminar

3.00 credits

Prerequisites: Instructor consent. Recommended preparation: Participation in the Sustainable Community Food System summer internship program.

Grading Basis: Graded

Interdisciplinary study of the sustainable, community food system. Seminar-style discussion of sustainable food production, the food economy, food justice, and community solutions to food insecurity with the aim of training students to have the critical thinking skills to be future food system leaders.